Nutrition
≈ 350 kcalper portion of about 150 g
- Protein8%
- Fat46%
- Carbohydrates46%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A croissant filled with a variety of seasonal local vegetables.
- Cuisine
- International
Typical ingredients
- croissant
- local vegetables
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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