Nutrition
≈ 150 kcalper portion of about 100 g
- Protein3%
- Fat89%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variety of olives typically sourced from the Antequera region, often served cured or marinated.
- Cuisine
- Spanish
- Origin
- Antequera, Spain
Typical ingredients
- olives
- olive oil
- herbs
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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