T-Bone de Ternera
€5.40
Iré Restaurante-Asador · Las Palmas · 100 gr
T-Bone de ternera con verduras braseadas o patatas fritas.
Nutrition
≈ 250 kcalper portion of about 100 g
- Protein35%
- Fat58%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cut of veal containing both a strip of tenderloin and a piece of sirloin, separated by a T-shaped bone. It is typically grilled or pan-seared and served with vegetables or fries.
- Cuisine
- Spanish
- Origin
- null
Typical ingredients
- veal t-bone
- roasted vegetables
- potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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