Pechuga de pollo a la brasa

€13.90

Iré Restaurante-Asador · Las Palmas

Pechuga de pollo de corral a la brasa con patatas fritas y escabeche.

Nutrition

≈ 290 kcal± 30% · per portion of about 154 g

Protein47 g
64%
Fat12 g
36%
Carbohydrates0 g
0%

of which saturates: 1.8 g
of which sugars: 0 g
Fibre: 0 g
Salt: 1.4 g

Vitamins and minerals, % of reference intake

Potassium 43%
Vitamin E 23%
Vitamin B1 22%
Magnesium 17%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

Grilled free-range chicken breast served alongside crispy french fries and vegetables in escabeche sauce.

Cuisine: Spanish

Typical ingredients

chicken breast
potatoes
vinegar
peppers
onions

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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Pechuga de pollo a la brasa: where else to eat it Back to the menu of Iré Restaurante-Asador