Nutrition
≈ 200 kcalper portion of about 250 g
- Protein56%
- Fat17%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish of fresh raw fish cured in citrus juices, typically seasoned with chili and onions.
- Cuisine
- Peruvian
- Origin
- Peru, pre-Columbian era
Typical ingredients
- raw fish
- lime juice
- red onion
- chili pepper
- cilantro
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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