Modena 2.0
€13
GustoBistro.es · Las Palmas
Base blanca con provola ahumada, mortadela, stracciatella, pistacho y limón.
Nutrition
≈ 600 kcalper portion of about 350 g
- Protein17%
- Fat48%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A white-base pinsa topped with smoked provola, mortadella, stracciatella, pistachio, and lemon.
- Cuisine
- Italian (Roman)
- Origin
- Rome, Italy
Typical ingredients
- pinsa dough
- smoked provola
- mortadella
- stracciatella
- pistachio
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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