Olive alla ascolana
€8
GustoBistro.es · Las Palmas
Aceitunas rellenas de ternera, empanadas y fritas.
Nutrition
≈ 400 kcalper portion of about 150 g
- Protein14%
- Fat64%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Large olives pitted and stuffed with a seasoned minced meat filling, then breaded and deep-fried.
- Cuisine
- Italian (Marche)
- Origin
- Ascoli Piceno, Italy
Typical ingredients
- olives
- beef
- breadcrumbs
- egg
- cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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