Nutrition
≈ 450 kcalper portion of about 150 g
- Protein27%
- Fat72%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A wedge of provolone cheese baked until melted and bubbly.
- Cuisine
- Italian
Typical ingredients
- provolone cheese
- olive oil
- oregano
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Provolone al forno: where else to eat it Back to the menu of GustoBistro.es