Nutrition
≈ 650 kcalper portion of about 350 g
- Protein35%
- Fat64%
- Carbohydrates1%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tender cut of pork tenderloin grilled over an open flame. It is typically seasoned simply to highlight the quality of the meat.
- Cuisine
- Spanish
- Origin
- null
Typical ingredients
- pork tenderloin
- salt
- pepper
- olive oil
General information about this dish, not provided by the venue.
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