Nutrition
≈ 850 kcalper portion of about 400 g
- Protein26%
- Fat58%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A grilled Uruguayan beef steak served with a portion of fried potatoes.
- Cuisine
- South American
- Origin
- Uruguay
Typical ingredients
- beef steak
- potatoes
- oil
- salt
General information about this dish, not provided by the venue.
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