Nutrition
≈ 300 kcalper portion of about 100 g
- Protein19%
- Fat51%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional empanada filled with seasoned minced or shredded beef.
- Cuisine
- null
- Origin
- null
Typical ingredients
- beef
- onions
- cumin
- paprika
- eggs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Ternera: where else to eat it Back to the menu of Empanadas Argentinas Marcelo