Nutrition
≈ 300 kcalper portion of about 100 g
- Protein12%
- Fat47%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
An empanada typically filled with onions and cheese, inspired by Argentine flavors.
- Cuisine
- Argentine
Typical ingredients
- onions
- cheese
- flour
- egg
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Buenos Aires, Argentina
- Origin
- Buenos Aires, Argentina
Sources: Wikidata (CC0) ·
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