Canelones de ternera adobada en salmorejo canario y crujiente de queso de Valsequillo
€18.99
El Santo Restaurante · Las Palmas
Nutrition
≈ 500 kcalper portion of about 250 g
- Protein24%
- Fat50%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pasta tubes filled with veal marinated in Canarian salmorejo, topped with a crisp of Valsequillo cheese.
- Cuisine
- Spanish (Canarian)
Typical ingredients
- veal
- pasta
- salmorejo
- Valsequillo cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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