Piña de El Hierro fermentada, crumble de coco, helado de yogurt y miel de piña
€8.99
El Santo Restaurante · Las Palmas
Nutrition
≈ 300 kcalper portion of about 200 g
- Protein5%
- Fat34%
- Carbohydrates61%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dessert featuring fermented pineapple paired with tropical textures like coconut crumble and yogurt-based ice cream.
- Cuisine
- Spanish (Canarian)
- Origin
- Canary Islands
Typical ingredients
- pineapple
- coconut
- yogurt
- pineapple honey
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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