Tataki de pescado de temporada con salsa ponzu y gengibre encurtido
€18.99
El Santo Restaurante · Las Palmas
Nutrition
≈ 200 kcalper portion of about 200 g
- Protein52%
- Fat31%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Lightly seared fish served with a citrusy ponzu sauce and pickled ginger.
Typical ingredients
- fish
- ponzu sauce
- pickled ginger
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?