Nutrition
≈ 400 kcalper portion of about 300 g
- Protein12%
- Fat42%
- Carbohydrates46%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vegetarian version of the fajita, usually featuring sautéed vegetables and plant-based proteins.
- Cuisine
- Tex-Mex
Typical ingredients
- vegetables
- peppers
- onions
- plant-based protein
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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