Nutrition
≈ 550 kcalper portion of about 350 g
- Protein25%
- Fat57%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slices of beef that are grilled and typically served with sautéed peppers and onions.
- Cuisine
- Tex-Mex
- Origin
- Texas, USA
Typical ingredients
- beef
- peppers
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Fajita de ternera: where else to eat it Back to the menu of El Patio de Enmedio