Nutrition
≈ 450 kcalper portion of about 200 g
- Protein7%
- Fat45%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variation of Spanish French toast made using traditional Cantabrian sponge cake instead of bread.
- Cuisine
- Spanish (Cantabrian)
Typical ingredients
- sobao sponge cake
- milk
- eggs
- sugar
- cinnamon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Spain
About the classic Torrija. This venue serves its own version.
- Origin
- Spain
Sources: Wikidata (CC0) ·
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