Nutrition
≈ 350 kcalper portion of about 100 g
- Protein6%
- Fat45%
- Carbohydrates49%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Cantabrian sponge cake made with butter and eggs.
- Cuisine
- Spanish (Cantabrian)
Typical ingredients
- flour
- butter
- eggs
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Spain
- Origin
- Spain
Read more
Sobao or sobao pasiego or sobau or sobau pasiegu is a Cantabria and Spanish delicacy typical of the Valles Pasiegos and one of the key signature delicacies of Cantabria. The sobao pasiego possesses Geographical indication since 2004.
Excerpt from the Wikipedia article “Sobao” · version used · CC BY-SA 4.0
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