Nutrition
≈ 950 kcalper portion of about 450 g
- Protein13%
- Fat43%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small savory pastries filled with various ingredients and baked until golden.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- flour
- filling
- oil
- egg
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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