Nutrition
≈ 330 kcal± 30% · per portion of about 209 g
- Protein42 g
- Fat16 g
- Carbohydrates2.2 g
- of which saturates
- 3.6 g
- of which sugars
- 1.9 g
- Fibre
- 3.3 g
- Salt
- 2 g
Vitamins and minerals, % of reference intake
- Vitamin B12 42%
- Zinc 36%
- Potassium 32%
- Vitamin E 22%
- Iron 18%
- Magnesium 17%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0); USDA FoodData Central
About the dish
Marinated chicken pieces cooked in a traditional clay oven, known as a tandoor.
- Cuisine
- Indian
- Origin
- India
Typical ingredients
- chicken
- yogurt
- lemon juice
- ginger
- garlic
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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CHICKEN TIKKA (Tandoori): where else to eat it Back to the menu of Curcumaa