Nutrition
≈ 350 kcalper portion of about 250 g
- Protein7%
- Fat19%
- Carbohydrates74%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A lightly spiced rice dish cooked with aromatic whole spices. It is often served as a side dish to accompany curries.
- Cuisine
- Indian
- Origin
- South Asia
Typical ingredients
- basmati rice
- cumin
- cardamom
- cloves
- cinnamon
- vegetable oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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