Nutrition
≈ 500 kcalper portion of about 200 g
- Protein24%
- Fat73%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Grilled provolone cheese served 'a caballo' (on horseback), typically topped with a fried egg.
- Cuisine
- Argentine
Typical ingredients
- provolone cheese
- egg
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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