Nutrition
≈ 350 kcalper portion of about 150 g
- Protein43%
- Fat50%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of protein options used as fillings for sandwiches, ranging from various meats to fish. These are typically grilled, roasted, or sliced cold.
- Cuisine
- Spanish
Typical ingredients
- pork loin
- beef
- chicken breast
- suckling pig
- fish
- tuna
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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