
Nutrition
≈ 400 kcalper portion of about 150 g
- Protein6%
- Fat61%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy dessert consisting of a thick layer of sweetened cheese on a crust, typically served with a fruit topping.
- Cuisine
- International
- Origin
- Ancient Greece, traditionally associated with modern versions from New York
Typical ingredients
- cream cheese
- sugar
- eggs
- crust
- blueberry jam
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Cheese Cake: where else to eat it Back to the menu of Ca' Manolo Tamaraceite