Nutrition
≈ 400 kcalper portion of about 150 g
- Protein5%
- Fat45%
- Carbohydrates50%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sandwich made of two soft cookie or biscuit layers filled with a generous amount of ice cream. It is a popular variation of the traditional alfajor.
- Cuisine
- Argentine
- Origin
- Argentina
Typical ingredients
- cookie layers
- ice cream
- dulce de leche
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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