Nutrition
≈ 600 kcalper portion of about 300 g
- Protein26%
- Fat51%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tender veal cutlet coated in breadcrumbs and fried.
- Cuisine
- Argentine
- Origin
- Argentina
Typical ingredients
- veal
- breadcrumbs
- egg
- flour
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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