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Migas – pan frito, ajos, pimiento y tocino

€6.50

Bodega ExtremeÑA · Las Palmas

Nutrition

≈ 550 kcalper portion of about 300 g
  • Protein9%
    9%
  • Fat58%
    58%
  • Carbohydrates33%
    33%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A traditional dish of fried breadcrumbs or small pieces of bread sautéed with garlic, peppers, and bacon.

Cuisine
Spanish

Typical ingredients

  • bread
  • garlic
  • pepper
  • bacon

General information about this dish, not provided by the venue.

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