Nutrition
≈ 400 kcalper portion of about 100 g
- Protein28%
- Fat72%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A combination of cured acorn-fed ham and pork loin slices.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- acorn-fed ham
- acorn-fed pork loin
General information about this dish, not provided by the venue.
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