Nutrition
≈ 500 kcalper portion of about 200 g
- Protein16%
- Fat49%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Savory pastries filled with various ingredients such as meat, cheese, or vegetables, then baked or fried.
- Cuisine
- Argentine
- Origin
- Argentina
Typical ingredients
- flour
- meat
- onions
- spices
- eggs
- olives
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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