Nutrition
≈ 200 kcalper portion of about 50 g
- Protein9%
- Fat50%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Spanish almond cake, typically characterized by its dense texture and powdered sugar coating.
- Cuisine
- Spanish (Galician)
- Origin
- Galicia, Spain
Typical ingredients
- almond flour
- sugar
- eggs
- flour
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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