Nutrition
≈ 400 kcalper portion of about 300 g
- Protein45%
- Fat50%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A freshwater fish known for its delicate white flesh, typically pan-seared, baked, or poached.
- Cuisine
- International
Typical ingredients
- pike perch
- butter
- lemon
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Pike perch: where else to eat it Back to the menu of The Piano Rouge