Vegan meatballs made of chickpea, couscous and vegetables with carrot spaghetti, puree with basil pesto and fried leek on the top.
PLN 46≈ €10.43
Restauracja Piwnica pod Złotą Pipą · Kraków
Nutrition
≈ 450 kcalper portion of about 400 g
- Protein12%
- Fat36%
- Carbohydrates52%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Plant-based meatballs made of chickpea and couscous, served with carrot spaghetti, vegetable puree, basil pesto, and fried leeks.
- Cuisine
- Vegan
Typical ingredients
- chickpea
- couscous
- carrots
- basil pesto
- leeks
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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