Traditional Polish sour soup with white sausage and egg served in bread.
PLN 28≈ €6.35PLN 30≈ €6.80
Restauracja Piwnica pod Złotą Pipą · Kraków
Nutrition
≈ 550 kcalper portion of about 450 g
- Protein16%
- Fat49%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Traditional sour rye soup with white sausage and egg, served inside a hollowed-out loaf of bread.
- Cuisine
- Polish
- Origin
- Poland
Typical ingredients
- rye sourdough
- white sausage
- egg
- bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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