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Beef tenderloin steak with green pepper sauce, roasted potatoes, salad with raspberry and balsamic dressing.

Beef tenderloin steak with green pepper sauce, roasted potatoes, salad with raspberry and balsamic dressing.

PLN 135≈ €30.60

Restauracja Piwnica pod Złotą Pipą · Kraków

Nutrition

≈ 700 kcalper portion of about 400 g
  • Protein24%
    24%
  • Fat56%
    56%
  • Carbohydrates21%
    21%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A tender beef steak served with a creamy green pepper sauce, roasted potatoes, and a fruit-based salad.

Typical ingredients

  • beef tenderloin
  • green pepper
  • cream
  • potatoes
  • raspberry
  • balsamic vinegar

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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