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Chicken supreme fillet, white sauce with burnt butter, mashed potatoes, and vinaigrette salad.

Chicken supreme fillet, white sauce with burnt butter, mashed potatoes, and vinaigrette salad.

PLN 56≈ €12.69

Restauracja Piwnica pod Złotą Pipą · Kraków

Nutrition

≈ 600 kcalper portion of about 450 g
  • Protein24%
    24%
  • Fat50%
    50%
  • Carbohydrates26%
    26%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A chicken breast fillet prepared with a nut-brown butter sauce, served with creamy mashed potatoes and a vinaigrette salad.

Cuisine
European

Typical ingredients

  • chicken breast
  • butter
  • milk
  • potatoes
  • salad vegetables
  • vinegar

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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