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Chickpea stew with tomatoes, eggplant, peppers and coriander; served with Lavash bread.

Chickpea stew with tomatoes, eggplant, peppers and coriander; served with Lavash bread.

PLN 48≈ €10.88

Restauracja Piwnica pod Złotą Pipą · Kraków

Nutrition

≈ 400 kcalper portion of about 450 g
  • Protein14%
    14%
  • Fat26%
    26%
  • Carbohydrates60%
    60%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A hearty vegetarian stew made with chickpeas, vegetables, and aromatic spices, served with flatbread.

Typical ingredients

  • chickpeas
  • tomatoes
  • eggplant
  • peppers
  • coriander
  • lavash

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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