Pstrąg pieczony z masłem cytrynowym, opiekane ziemniaki, sałatka z sosem kaparowym.
PLN 78≈ €17.68
Restauracja Piwnica pod Złotą Pipą · Kraków
Nutrition
≈ 500 kcalper portion of about 400 g
- Protein29%
- Fat48%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Baked trout seasoned with lemon butter, served with roasted potatoes and a caper salad.
- Cuisine
- European
Typical ingredients
- trout
- butter
- lemon
- potatoes
- capers
- salad
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?