Golonka duszaona w Porterze, ziemniaki opiekane, zasmażana kapusta, musztarda, chrzan.
PLN 75≈ €17.00
Restauracja Piwnica pod Złotą Pipą · Kraków
Nutrition
≈ 850 kcalper portion of about 500 g
- Protein22%
- Fat61%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pork knuckle braised in porter beer, served with roasted potatoes, sautéed cabbage, mustard, and horseradish.
- Cuisine
- Polish
- Origin
- Poland
Typical ingredients
- pork knuckle
- porter beer
- potatoes
- cabbage
- mustard
- horseradish
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?