Nutrition
≈ 100 kcalper portion of about 300 g
- Protein14%
- Fat8%
- Carbohydrates78%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tangy soup made from fermented sauerkraut, often cooked with vegetables and spices.
- Cuisine
- Polish
- Origin
- Poland
Typical ingredients
- sauerkraut
- vegetables
- spices
- broth
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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