Schabowy na smalcu, puree ziemniaczane, zasmażana kapusta.
PLN 59≈ €13.37
Restauracja Piwnica pod Złotą Pipą · Kraków
Nutrition
≈ 700 kcalper portion of about 400 g
- Protein17%
- Fat57%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A breaded pork loin cutlet fried in lard, served with mashed potatoes and sautéed cabbage.
- Cuisine
- Polish
- Origin
- Poland
Typical ingredients
- pork loin
- lard
- potatoes
- cabbage
- onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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