Gulasz z ciecierezycy w pomidorach, z bakłażanem, papryką i kolendrą; podawany z chlebem Lavash.
PLN 48≈ €10.88
Restauracja Piwnica pod Złotą Pipą · Kraków
Nutrition
≈ 400 kcalper portion of about 450 g
- Protein13%
- Fat25%
- Carbohydrates61%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vegetarian stew made of chickpeas simmered in a tomato base with eggplant and bell peppers, seasoned with coriander.
- Cuisine
- Middle Eastern
Typical ingredients
- chickpeas
- tomatoes
- eggplant
- bell pepper
- coriander
- lavash bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?