Beef tenderloin steak with chimichurri sauce, roasted potatoes, lettuce with cherry tomatoes and vinaigrette.
PLN 105≈ €23.80
Restauracja Piwnica pod Złotą Pipą · Kraków
Nutrition
≈ 700 kcalper portion of about 450 g
- Protein25%
- Fat56%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef tenderloin steak served with a fresh herb chimichurri sauce, roasted potatoes, and a side salad.
- Cuisine
- International
Typical ingredients
- beef tenderloin
- parsley
- garlic
- olive oil
- potatoes
- lettuce
- cherry tomatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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