Baked trout with herb butter, baked potatoes and vinaigrette salad.
PLN 69≈ €15.64
Restauracja Piwnica pod Złotą Pipą · Kraków
Nutrition
≈ 650 kcalper portion of about 400 g
- Protein24%
- Fat55%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh trout baked with herb butter, served alongside baked potatoes and a vinaigrette salad.
- Cuisine
- European
Typical ingredients
- trout
- butter
- herbs
- potatoes
- vegetables
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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