Nutrition
≈ 300 kcalper portion of about 350 g
- Protein32%
- Fat53%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty soup made from beef tripe simmered in a seasoned broth with vegetables.
- Cuisine
- Polish
- Origin
- Poland
Typical ingredients
- beef tripe
- vegetables
- carrots
- ginger
- nutmeg
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Beef tripe soup: where else to eat it Back to the menu of Avangarda