Nutrition
≈ 350 kcalper portion of about 80 g
- Protein4%
- Fat62%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A chocolate truffle-shaped dessert made from cocoa, cream, and often a frozen or chilled center.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- chocolate
- cream
- cocoa powder
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Tartufo al Cioccolato: where else to eat it Back to the menu of Trattoria Fiore d'Italia