Æggesalat

Lille ca. 200 gr. DKK 30≈ €4.01Stor ca. 400 gr. DKK 45≈ €6.02

Smagsløget · Copenhagen

Cremet æggesalat med karry.

Nutrition

≈ 350 kcalper portion of about 150 g

Protein10%
10%
Fat84%
84%
Carbohydrates6%
6%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A creamy salad made from chopped boiled eggs and seasoned with curry powder.

Cuisine: Danish

Typical ingredients

eggs
mayonnaise
curry powder
mustard

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Egg salad is a dish consisting of chopped hard-boiled or scrambled eggs, mayonnaise, and mustard, and vegetables often including other ingredients such as celery and olives. It is made mixed with seasonings in the form of herbs, spices and other ingredients, bound with mayonnaise.

Excerpt from the Wikipedia article “Egg salad” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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Æggesalat: where else to eat it Back to the menu of Smagsløget