Nutrition
≈ 400 kcalper portion of about 150 g
- Protein24%
- Fat75%
- Carbohydrates1%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Traditional Danish sausages made from minced pork, often seasoned with salt and pepper. They are typically pan-fried or boiled.
- Cuisine
- Danish
- Origin
- Denmark
Typical ingredients
- pork
- salt
- pepper
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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