Nutrition
≈ 500 kcalper portion of about 300 g
- Protein25%
- Fat67%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender pieces of lamb sautéed on a flat griddle with various spices.
- Cuisine
- Indian
- Origin
- India
Typical ingredients
- lamb
- onions
- tomatoes
- spices
- ginger
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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