Nutrition
≈ 500 kcalper portion of about 350 g
- Protein34%
- Fat53%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Turkey breast cooked in a spicy and tangy sauce flavored with vinegar and ginger.
- Cuisine
- Indian (Goan style)
- Origin
- Goa, India
Typical ingredients
- turkey
- vinegar
- ginger
- garlic
- chili
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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